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Clay Q

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Howdy, The grills are hot and the beverage is cold in the backyard.  Family has grown to 5 eggs and I enjoy cooking on every one.  Sharing the love is what Eggheads do and I'll do my best to share here on the forum.  Along the way I anticipate learning about setups and cooking and recipes.  Cheers! 

  • Re: Pulled Beef BBQ

    Clay QClay Q
    Thanks lousubcap. I got the oldest blood type, can go to anybody that needs it. Now to keep my fluids up.. is it 5 O'clock yet? Cheers!
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  • Pulled Beef BBQ

    Clay QClay Q
    Smoked up pulled beef bbq over the weekend for family, much loved. A little over 6 hours at 250 then pulled and sauced. Outstanding. Apple wood smoked and made better with the steak sauce. Today afte…
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  • Re: King Salmon

    Clay QClay Q
    Yeah! At frozen fest my beers turned slush, not fast enough drinker. We get cold here but warm compared to Frozen Fest. My backyard at 11 below
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  • Re: King Salmon

    Clay QClay Q
    Cookin at -27 degrees builds an appetite at Frozen Fest. Lucky I had ant-freeze in my blood.
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  • Re: King Salmon

    Clay QClay Q
    Thanks Brisket_Fanatic! Good to be back. Reuben's are party food I make on occasion year round.
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